Single Serving (12 oz.) Size: $7.50
One Quart (32 oz.) Size: $17
Half Gallon (64 oz.) Size: $29
CARAMEL LOLLIPOP BOUQUETS
Our delicious house-made salted caramel lollipops are all dressed up with customized labels and optional organza bags, then crafted into beautiful table arrangements. These lollipops are made with organic sugar and fresh butter and cream. They are non-GMO and contain no artificial anything.
Arrangements are custom made for your event, featuring your colors and themes. They make a stunning and unique gift for birthdays, graduations, or showers. Three different sizes of bouquets are available, or contact us to create custom sizes just for you.
CANDY FLOWERS
Beautiful, edible works of art! Each flower is hand crafted from premium fruit flavored hard candy. No two are alike. Sturdy wooden "stems" won't bend or break. Four different color combinations and five different fruit flavors. (Made with conventional ingredients.)
Vase not included. Silver-tone, weighted, reflective cardboard-box stands are $1 each.
Small: (10 to 15 pops) $25 to $35 Medium: (20 to 30 pops) $45 to $65 Large: (40 to 50 pops) $90 to $110
Hearty Beef & Bean Chili
Roasted Chicken & Vegetable
Boasting a complex blend of spices, this
flavorful chili is loaded with seasoned beef, fresh vegetables, and three types of organic beans.
African Spiced Red Lentil Soup
Made with organic red lentils, simmered in a rich vegetable stock and seasoned with warm, North African spices including coriander, cumin, cinnamon, ginger and a touch of cayenne. (Vegan)
Southwestern Four Bean Chili
A hearty meatless four-bean chili loaded with tomatoes, corn, carrots, onions, celery and peppers. Seasoned with Southwestern spices and finished with a touch of extra virgin olive oil. (Vegan)
Spanish Style Gazpacho
This refreshing seasonal summer soup is made with fresh ripe tomatoes, cucumber, bell pepper, red onion and fresh garlic. Seasoned with cumin and sherry vinegar and finished with extra virgin olive oil. (Vegan)
Carrot and Ginger Soup
A velvety puree of roasted carrots simmered with vegetable broth, fresh cream and butter, onions, garlic and fresh ginger, with a blend of warm spices. (Vegetarian)