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Hearty Soups, Stews & Chilis

Single Serving (12 oz.) Size:    $9
One Quart (32 oz.) Size:          $18.50   
Half Gallon (64 oz.) Size:          $32            

Rich Split Pea with Ham Soup
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Robust Beef and Three Bean Chili
Split Pea with Ham

A hearty and satisfying soup made with organic split green peas, carrots, potatos and ham, In a rich vegetable stock.

(A vegan version is also available!)

Roasted Chicken & Vegetable

Made with tender chicken and loads of roasted vegetables, including carrots, onions, celery, zuchini, peppers, and potatoes. A comforting cold weather treat.

Hearty Beef & Bean Chili

Boasting a complex blend of spices, this

flavorful chili is loaded with seasoned beef, fresh vegetables, and three types of organic beans.

Vegetarian & Vegan
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Cheesy Broccoli & Cheddar Chowder.png
Gourmet Roasted Tomato Bisque .png
Sweet Corn & Potato Chowder.png
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Comforting Southwestern Four-Bean Chili
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Hearty & Delicious Pasta Fagioli
Velvety Carrot & Ginger Soup
 Cuban Style Black Bean Soup

Earthy organic black beans, simmered in a rich vegetarian stock and seasoned with cumin, garlic, oregano, onions and a touch of sherry.      (Vegan)

Broccoli & Cheddar Chowder

Made with loads of fresh broccoli, chuncks of potato, and aged Cheddar cheese, this rich and delicious soup is comfort in a bowl.         (Vegetarian)

Roasted Tomato Bisque

A gourmet version of a childhood favorite, this mouthwatering soup is made with oven-roasted tomatos and onions, a touch of fresh cream, and seasoned with garlic, basil and sherry.  (Vegetarian)

Sweet Corn & Potato Chowder

This rich, creamy chowder is made with sweet corn, chunks of potato and carrot, and a touch of fresh cream.   (Vegetarian)

Harvest Butternut Squash Soup

Sweet butternut squash simmered with vegetable stock, and a blend of warm spices, including cinnimon, nutmeg, and ginger. Finised with a touch of cream. (Vegetarian)

Southwestern Four Bean Chili

A hearty meatless four-bean chili loaded with tomatoes, corn, carrots, onions, celery and peppers. Seasoned with Southwestern spices and finished with a touch of extra virgin olive oil.       (Vegan)

African Spiced Red Lentil Soup

Made with organic red lentils, simmered in a rich vegetable stock and seasoned with warm, North African spices including coriander, cumin, cinnamon, ginger and a touch of cayenne.     (Vegan)

Hearty Pasta Fagioli

This Italian style soup is loaded with  fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory vegetable broth.    (Vegan)

Carrot and Ginger Soup

A velvety puree of roasted carrots simmered with vegetable broth, fresh cream and butter, onions, garlic and fresh ginger, with a blend of warm spices.  (Vegetarian)

Red Lentil Soup
Black Bean Soup
Vegan & Vegetarian
Chicken Soup
Beef & Bean Chili
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