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 Enticing Entrees

Single Serving (12 oz.) Size:  $9
One Quart (32 oz.) Size:        $18.50   
Half Gallon (64 oz.) Size:        $32            

Three

Sizes

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Succulent Pulled Pork Sliders
Shrimp and Orzo 

Tender shrimp and organic Orzo pasta in a creamy Lemon-Dill Dressing tossed with seasonal roasted vegetables.  Makes a wonderful dinner entree. Delicious hot or cold!  Three sizes.

3-Cheese Chicken Quesadilla

Roasted chicken, three cheeses, roasted veggies and sautéed artichoke hearts. In a grilled flour tortilla. Served with salsa.

(A vegetarian version is also available.)

Best served heated in microwave or on the stovetop or oven.   $9

Slow Roasted Pulled Pork Sliders

Succulent and smokey pulled pork is piled onto two toasted potato slider rolls and topped with a relish of pickled cabbage, red onion and dill pickles, Absolutely addictive! Heat in the microwave in less than 1 minute!  2 sliders - $9

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Wild Rice, Chicken & Roasted Veggies

Organic wild rice, brown, and basmati rices are simmered in chicken stock, blended with tender peices of chicken and crunchy carrots & celery, with cashews, in a savory dressing.

(A vegan version is also available, with toasted almonds.).  Delicious hot or cold!  Three sizes.

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Antipasto Salad

A variety of deli meats, aged cheeses, fresh and marinated vegetables, and organic pasta. In a Zesty Italian Vinaigerette.  Serve chilled or at room temperature.  Three sizes.

Vegetarian & Vegan
Mini Veggie & Cheese Frittata
Mini Frittatas

Organic, farm fresh eggs, Cheddar and Parmesan cheeses, and a variety of veggies including broccoli, onions, carrots and celery. (Vegetarian) Serve warm or at room temperature     3 Frittatas - $9

Delicious Egg Salad with Chickpeas and Potatoes
Egg, Potato & Chickpea Salad

Cool and creamy egg salad is enhanced with seasoned chickpeas and chunks of potato to make this salad extra delicious and satisfying.

Serve chilled or at room temperature.

Three sizes.

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Couscous & Roasted Vegetables

Fluffy Couscous, simmered in a savory vegetable stock and combined with roasted winter vegetables. In a light, Moroccan Spiced Vinaigrette.  (Vegan) Delicious hot or cold!

Three sizes.

Zesty Lentils and Sweet Potatoes with Roasted Vegetables
 Lentils & Sweet Potatoes

Tender organic lentils are combined with roasted sweet potatoes, roasted vegetables and toasted pumpkin seeds in a light Dijion Vinaigrette.  (Vegan)   Delicious hot or cold!   Three sizes.

Orzo with Almonds, Roasted Vegetables and Lemon Dressing
Lemon and Almond Orzo 

Tender Orzo pasta simmered in vegetable stock and tossed together with roasted vegetables. Served in a creamy Lemon-Dill Dressing and topped with toasted almonds,  (Vegetarian).   Delicious hot or cold!

Three sizes.

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Quinoa, Farro & Black Beans with Sesame-Ginger Dressing
Spicy Thai Sesame Noodles

Creamy, Thai inspired Sesame Peanut Sauce is tossed together with organic noodles, roasted peanuts, toasted sesame seeds and topped with scallions.  (Vegan)  Serve chilled or at room temperature.     Three sizes.

Curried Brown Rice with Roasted Vegetables & Cashews

Organic brown rice simmered in savory vegetable stock with Indian curry spices, and combined with cashews, peas, onions carrots, celery and corn.  (Vegetarian)

Delicious hot or cold!   Three sizes.

Quinoa, Farro & Black Beans

Farro and quinoa are simmered in a rich vegetable stock and combined with savory black beans and crunchy aromatics. In a sesame ginger dressing.   (Vegan)   Delicious hot or cold!   Three sizes.

Vegan
Salads
Quesadillas
Sliders
Egg Salad
Couscous
Shrimp & Orzo
Frittatas
Three Sizes
Thai Sesame Noodles
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