Single Serving (12 oz.) Size: $8.50
One Quart (32 oz.) Size: $18.50
Half Gallon (64 oz.) Size: $31
Cuban Style Black Bean Soup
Earthy organic black beans, simmered in a rich vegetarian stock and seasoned with cumin, garlic, oregano, onions and a touch of sherry. (Vegan)
Broccoli & Cheddar Chowder
Made with loads of fresh broccoli, chuncks of potato, and aged Cheddar cheese, this rich and delicious soup is comfort in a bowl.
Roasted Tomato Bisque
A gourmet version of a childhood favorite, this mouthwatering soup is made with oven-roasted tomatos and onions, a touch of fresh cream, and seasoned with garlic, basil and sherry. (Vegetarian)
Sweet Corn & Potato Chowder
This rich, creamy chowder is made with sweet corn, chunks of potato and carrot, and a touch of fresh cream. (Vegetarian)
Split Pea with Ham
A hearty and satisfying soup made with organic split green peas, carrots, potatos and ham, in a rich stock. (A vegan version is also available.)
Harvest Butternut Squash Soup
Rich butternut squash simmered with vegetable stock, and a blend of warm spices, including cinnimon, nutmeg, and ginger. Finised with a touch of cream. (Vegetarian)
Hearty Beef & Bean Chili
Boasting a complex blend of spices, this
flavorful chili is loaded with seasoned beef, fresh vegetables, and three types of organic beans.
Roasted Chicken & Vegetable
Made with chunks of chicken and loads of roasted vegetables, including carrots, onions, celery, zuchini, peppers, and potatoes. A comforting cold weather treat.
African Spiced Red Lentil Soup
Made with organic red lentils, simmered in a rich vegetable stock and seasoned with warm, North African spices including coriander, cumin, cinnamon, ginger and a touch of cayenne. (Vegan)
Southwestern Four Bean Chili
A hearty meatless four-bean chili loaded with tomatoes, corn, carrots, onions, celery and peppers. Seasoned with Southwestern spices and finished with a touch of extra virgin olive oil. (Vegan)
Spanish Style Gazpacho
This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.
Carrot and Ginger Soup
A velvety puree of roasted carrots simmered with vegetable broth, fresh cream and butter, onions, garlic and fresh ginger, with a blend of warm spices. (Vegetarian)